A company sells jars of sliced or whole pickles. The company produces jars of various sizes. You need to set up the item to ensure that pickles have a single item number for all container sizes. What are two possible ways to achieve this goal? Each correct answer presents a complete solution. NOTE: Each correct selection is worth one point.

A. Setup the size, color, and style in each legal entity. Go to the products form, create a new product and assign it to each dimension.
B. Create a new product master with predefined variant configuration technology and release to the legal entities. Use the product dimensions to define the size, color, and style.
C. Create and release a product to the legal entities. Use the storage dimensions to define the size, color, and style.
D. Create a new product master with dimension-based configuration technology and release to the legal entities. Use the configuration to define the size, color, and style.

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